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Serendipitously, we arrived mid-afternoon to find there was no queue to get a table and it was happy hour. Upon visiting the small, unassuming dim sum restaurant, we discovered that Newsweek had named it one of the best 101 restaurants in the world back in 2012. We were staying at a guest house in the Jordan neighborhood and a quick search on TripAdvisor showed it to be the top-ranking restaurant in the area.

We actually kind of stumbled upon Dim Dim Sum. Dim Dim Sum Shanghai Soup Dumplings with Black Truffle (Xiao Long Bao) If you want to eat some famously cheap dim sum in Hong Kong that you can brag about to all your friends back home, then Tim Ho Wan is the best dim sum restaurant for you to visit.Ģ. Our other favorite dim sum dishes at Tim Ho Wan were the steamed prawn dumplings ( har gow ) and the pork rice rolls. Of the Four Heavenly Kings, we only tried the BBQ pork buns… oops!

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The other three dishes are the steamed egg cake, the beancurd skin with pork and shrimp, and pan-fried carrot cake. The baked BBQ pork buns are the first of four dishes that make up Tim Ho Wan’s “Four Heavenly Kings”. We even decided to get a second order of them! Steamed Shrimp Dumplings (Har Gow) Steamed Pork and Shrimp Dumplings (Siu Mai) Steamed Pork Rice Rolls Steamed Teochew Style Dumplings They are the main attraction at Tim Ho Wan and they are absolutely superb. They have a unique flakey crust that is just slightly sweet and the BBQ pork filling is perfectly flavored. When dining at Tim Ho Wan, you must try the baked BBQ pork buns. Now Tim Ho Wan has six locations in Hong Kong and 48 branches worldwide. When it first opened in 2009, it was just a 20-seat hole-in-the-wall restaurant in the Mong Kok neighborhood, and just a year later it had earned its Michelin star. Tim Ho Wan is arguably the most famous dim sum restaurant in Hong Kong and is commonly referred to as one of the cheapest Michelin-starred restaurants in the world. This is pretty common in Asia so just embrace it and make some new friends!Ĥ Delicious and Inexpensive Dim Sum Restaurants in Hong Kong 1. If the restaurant is particularly busy, you may end up sharing a table with another group.When you run out of tea simply move the lid of your teapot so it is a bit ajar to subtlely request a refill.If there is a long wait, you can sometimes fill out your card while you’re standing in line so that when you sit down, the restaurant can begin preparing your order immediately. You’ll be provided with a picture menu and a card to fill out with your order. Ordering at dim sum restaurants is usually easy.It’s best to avoid these popular dim sum restaurants on Saturday and Sunday mornings as half of Hong Kong will be trying to eat dim sum at the same time as you.Expect a wait of 20 minutes to an hour depending on how large your group is and what time you arrive. Give yourself plenty of time to wait in line. All of these dim sum restaurants are extremely popular, especially in the morning between 10 am-noon.You have to pay it even if you don’t drink any tea. Most dim sum restaurants in Hong Kong have a small cover charge of ~$4 HKD (~$0.50 USD) for unlimited green tea and water.Make sure you bring cash because none of these dim sum restaurants accept credit cards.Tips for Eating Dim Sum in Hong Kong Steamed Shrimp Dumplings (Har Gow) at Tim Ho Wan

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